FORMAELA FROM ARACHOVA

It is a delicious pale yellow cheese, of a protected designation of origin, produced from goats and sheep grazing on Mount Parnassos. It takes its special cylindrical shape from the wicker baskets it is placed in for maturation, where it forms a hard natural crust. It has chewy texture, a moderately salty taste and a spicy aftertaste that stands out when grilled. On the grill, it can wonderfully accompany red wine or if we prefer it fried it goes well with tsipouro, ouzo and light white wines.