Passion and confidence: these are the two basic ingredients in the recipe of Filenio DELI products. Meticulous quest for the finest products from every corner of Greece and trust in the local producers are two key parameters that allow us to select the ingredients that will become part of the Filenio DELI family.
Traditional, but also unusual, rusks, biscuits with excellent ingredients, cookies and breadsticks without preservatives and additives, that become the ideal match for any gastronomic journey.
From Crete and the Aegean islands to mainland Greece and Evros, spreads, smoked, aged and fresh cheeses create a wide range of “delicious treasures” from traditional, small and large cheese-making units
Traditional, smoked, stuffed, with or without herbs, but also from buffalo meat, cold cuts and sausages from animal farms in Crete and Kerkini, are packed airtight and made available to give the desired intensity to any dish.
Everything you need to taste Greece in one dish: olive oil, handmade pasta, honey, olives, pickles and much more, in standard packages available at points of sale, restaurants and hospitality venues.
Pies stuffed with herbs, cheeses and spices, traditional Cretan kalitsouni, pies from Sfakia and shepherd pastries, but also crispy pizzas, Mediterranean Focaccia and oriental peinirli available at any time in the freezer, to be transformed into a gastronomic dish, both for restaurants and taverns, and visitors to grocery stores and small retail outlets.
Table, varietal and blended wines in original packaging, ideal for sale in retail stores, but also practical packaging for restaurants, in combination with the well-known organic beer “Brinks” of Rethymno, and numerous spirits complement our wide range of labels from producers across the country.