DAIRY PRODUCTS KATOIKOS

PECORINO FROM AMFILOCHIA

Table hard cheese with rich aroma, and distinctive salty and spicy taste. Produced exclusively from fresh pasteurized sheep milk. Aged for more than 3 months. After maturation, it is packaged in airtight bags. It is ideal for saganaki, grated on pasta, but also for stuffing meat.

  • CATEGORY WEIGHED
  • PRODUCER DAIRY PRODUCTS KATOIKOS
  • REGION AMFILOCHIA
  • TYPE WEIGHED
  • WEIGHT 2kg
PECORINO FROM AMFILOCHIA
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