CHEESE FACTORY KARGAKIS

CRETAN SMOKED KEFALOTYRI KARGAKIS

Produced from fresh pasteurized goat milk in the traditional recipe, in modern facilities certified by ISO 22000. It matures for at least three months. It is a hard cylindrical table cheese, with an exceptional light sweetish taste and rich aromas, smoked from 100% natural wood.

  • CATEGORY WEIGHED
  • PRODUCER CHEESE FACTORY KARGAKIS
  • REGION HERAKLEIO
  • TYPE WEIGHED
  • WEIGHT 3kg
CRETAN SMOKED KEFALOTYRI KARGAKIS
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